Spicy Roasted New Potatoes

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Spicy Roasted New Potatoes

 

2 pounds fingerling potatoes or small new potatoes

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon Hungarian hot paprika

1/4 teaspoon freshly ground pepper

1 tablespoon Worcestershire sauce (veg version)

1/3 cup olive oil

 

Position a rack in the lower third of the oven, and

preheat to 375 F.

Wash and dry the potatoes. Cut the potatoes in half,

or as needed so that all the potatoes are about the

same size to ensure even cooking.

Place the garlic powder, salt, paprika and pepper in a

medium-sized bowl and whisk to combine. Add the

Worcestershire and oil and whisk to blend. Add the

potatoes, and toss to coat.

Transfer the potatoes to a baking sheet, arranging

them in a single layer so they do not touch. Bake

until they are browned and tender when pierced with a

fork, 30 to 40 minutes. Serve hot. Serves 8.

 

 

 

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