Hot & Spicy Asparagus

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Hot & Spicy Asparagus

 

2 teaspoons peanut oil

2 teaspoons toasted sesame oil

2 inch piece of fresh ginger, peeled and finely

shredded

1/4 teaspoon red pepper flakes, or to taste

2 cloves garlic, minced

2 tablespoons soy sauce, preferably light

1/2 cup mirin

1 pound fresh asparagus, peeled and trimmed so that

all spears are the same length

2 teaspoons black sesame seeds

2 teaspoons white sesame seeds

 

Heat the peanut and sesame oils a large skillet or wok

over medium heat. Add the ginger, garlic and red

pepper flakes and cook for 2 minutes, stirring

frequently and watching carefully to ensure the garlic

does not burn. Add the soy, mirin and cook until hot

and bubbly, about 2 minutes. Add the asparagus and

stir fry until it is crisp-tender, 2 to 5 minutes

depending on the thickness of your spears. Stir in the

sesame seeds and then transfer the asparagus to a warm

platter and serve immediately. Serves 4.

 

 

 

 

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