Guest guest Posted July 21, 2007 Report Share Posted July 21, 2007 Hot Pepper-Lemon Sauce 2 cups minced red onion 1 1/2 cups fresh lemon juice 2/3 cup minced jalapeno peppers, 5 large 1/2 cup minced fresh cilantro 2 cloves garlic, minced Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Yields 3 cups. oneSearch: Finally, mobile search that gives answers, not web links. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.