Guest guest Posted July 21, 2007 Report Share Posted July 21, 2007 Lentil Enchiladas 3 cups water 1 cup lentils 1 onion, chopped 1 green pepper, chopped 2 teaspoons garlic, minced 1 teaspoon red pepper 1 teaspoon black pepper 1 teaspoon cumin 1/2 cup salsa tortillas chopped fresh tomatoes salsa Put water and beans in saucepan on med high heat. Add all ingredients except salsa and tortillas. Bring to a boil, stirring occasionally. Reduce heat and let cook until lentils are soft, about 45 minutes. (Keep stirring because the beans will stick to the bottom of the pot.) Once the beans are mushy, add salsa, stir well. Place in tortillas, garnish as desired, and enjoy. Ready for the edge of your seat? Check out tonight's top picks on TV. Quote Link to comment Share on other sites More sharing options...
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