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Lentil Enchiladas

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Lentil Enchiladas

 

3 cups water

1 cup lentils

1 onion, chopped

1 green pepper, chopped

2 teaspoons garlic, minced

1 teaspoon red pepper

1 teaspoon black pepper

1 teaspoon cumin

1/2 cup salsa

tortillas

chopped fresh tomatoes

salsa

 

Put water and beans in saucepan on med high heat. Add all ingredients except

salsa and tortillas. Bring to a boil, stirring occasionally. Reduce heat and let

cook until lentils are soft, about 45 minutes. (Keep stirring because the beans

will stick to the bottom of the pot.) Once the beans are mushy, add salsa, stir

well.

Place in tortillas, garnish as desired, and enjoy.

 

 

 

 

 

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