Countryside Couscous

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Countryside Couscous

 

1 14 1/2 oz. can vegetable broth

1/4 cup water

1 tablespoon dried minced onion

1 teaspoon ground coriander

1/2 teaspoon sweet paprika

1/4 teaspoon each ground cinnamon and ground red (cayenne) pepper

1/2 cup pine nuts

1/4 cup each dried apricots and cranberries, chopped

1 10 oz. package couscous

2 tablespoons fresh parsley leaves, chopped

 

In medium saucepan, bring all ingredients except couscous and parsley to boil

over high heat. Stir in couscous; remove from heat. Cover and let stand 5

minutes; stir in parsley.

Makes 8 servings.

 

 

 

 

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