Mango-Habanero Mojo

[Guest guest]

Mango-Habanero Mojo

 

2 ripe mangos, peeled pitted, chopped

1/2 cup dry white wine

2 tablespoons fresh orange juice

1/2 habanero or Scotch bonnet chile, seeded, finely minced

 

In blender, puree mangos with wine and orange juice until smooth. Push through

fine mesh strainer; stir in habanero.

Serve with seasoned pan seared or grilled fish, grilled tofu or potatoes.

Makes 2 cups.

 

 

 

 

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