Creamy Curried Beans (dal Makkhani-India)

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Creamy Curried Beans (dal Makkhani-India)

 

2 cups cooked black beans

1 cup cooked kidney beans

4 tablespoons finely grated ginger

4 cloves garlic, minced

2 ripe tomatoes, finely chopped

2 tablespoons ground cayenne pepper

2 tablespoons salt

1/3 cup butter

1/2 cup half-and-half

2 tablespoons garam masala

 

Place half the beans in a bowl. Using a potato masher,

beat or mash until they form a coarse puree.

Place mashed and whole beans in a large pot. Add the

ginger, garlic, tomatoes, cayenne, salt, butter,

cream, and garam masala to the beans.

Cover with just enough water to cover beans. Cook for

30 minutes.

To serve, sprinkle bowl of Dal Makkhani with finely

diced purple onion and chopped cilantro, if desired.

 

 

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