Kimchee

[Guest guest]

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon minced fresh ginger

1 teaspoon minced garlic

1 tablespoon minced fresh Chile peppers of your choice

1 tablespoon sugar

1/2 cup Napa cabbage (bok choy), sliced 1/4 inch thick

1 cucumber, peeled, seeded, and thinly sliced

1/2 red bell pepper, cored, seeded, and thinly sliced

1 medium carrot, peeled and very thinly sliced

 

In a small bowl, combine the soy sauce, rice vinegar, ginger, garlic,

chile peppers, and sugar and whisk together well. In a medium bowl,

toss the cabbage, cucumber, red pepper, and carrot together. Add just

enough of the dressing to moisten the vegetables and mix well;

refrigerate.