Spinach with Turnips

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Spinach with Turnips

 

3 tbsps. butter or margarine or oil

1 cup finely chopped onion

2 tsps. crushed coriander seed

1/2 tsp. ground turmeric

1/8 tsp. cayenne

1 tsp. salt

1/4 cup yogurt

2 lbs. fresh spinach

1 1/4 lbs. white turnips, pared and sliced 1/4 inch thick

1 clove garlic, crushed

1 tomato, diced

 

In hot butter in large saucepan, saute onion until golden-about 5 minutes. Add

spices, salt, and yogurt; cook, over low heat and stirring, 8 to 10 minutes.

Meanwhile, wash spinach. Remove stems, and chop leaves coarsely. Add half of

spinach to spice mixture, along with turnips, garlic, and tomato.

Cook, covered, over medium heat, 3 minutes. Stir in rest of spinach and 1/2 cup

water; cook, covered, 15 to 20 minutes, or until turnips are tender.

Makes 4 to 6 servings.

 

 

 

 

 

 

 

 

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