Guest guest Posted July 9, 2007 Report Share Posted July 9, 2007 Eggplant Chili Jackets 2 tbsps. olive oil 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 red chili, roughly chopped 2 large eggplants, cubed 2 tsps. chopped fresh rosemary 1/2 cup red wine 1 14 oz. can chopped plum tomatoes 1 14 oz. can cannellini beans, drained sea salt and ground black pepper 4 baked potatoes Heat the oil in a pan and cook the onion, garlic, and chili for 2 minutes over a moderate heat. Add the eggplant and rosemary and continue to cook for a further 5 minutes until beginning to soften. Pour in the wine and bring to a boil. Add the tomatoes and beans, season to taste, then cover and cook for 25 minutes and stirring from time to time. Divide between hot, buttered baked potatoes and serve straight away. Serves 4. Building a website is a piece of cake. Small Business gives you all the tools to get online. Quote Link to comment Share on other sites More sharing options...
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