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Hubris Hummus

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Hubris Hummus

 

30 ounces prepared garbonzo beans, drained

8 cloves garlic

1 cup toasted sesame seeds

juice from 2 limes

1 teaspoon salt or to taste

1/3 cup rinsed chopped fresh parsley leaves

1 minced jalapeno pepper

1/2 cup extra virgin olive oil

 

Puree the garbonzos with the garlic, sesame, lime juice, salt, parsley and

jalapeno adding oil slowly to create a paste.

Makes about 3 cups.

 

 

 

 

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