Guest guest Posted July 6, 2007 Report Share Posted July 6, 2007 Recipe Conversion Lists Oven Temperatures Heat Fahrenheit Celsius Gas Mark Very slow 250F 120C Gas Mark 1 Slow 300F 150C Gas Mark 2 Moderate slow 325F 160C Gas Mark 3 Moderate 350-375F 180-190C Gas Mark 4 Moderate hot 400-425F 200-210C Gas Mark 5 Hot 450-475F 220-230C Gas Mark 6 Very Hot 500-525F 240-250C Gas Mark 7 Recipe Conversions Dry Measures: 15g = 1/2 Ounce 30g = 1 oz. 60g = 2oz. 85g = 3oz. 115g = 4oz. 140g = 5oz. 170g = 6oz. 200g = 7oz. 225g = 8oz. (1/2 pound) 255g = 9oz. 285g = 10oz. 310g = 11oz. 340g = 12oz. 370g = 13oz. 395g = 14oz. 425g = 15oz. 450g = 16oz. (1 pound) 900g 32oz. (2 pounds) Liquid Measures 30ml = 1 Fluid ounce. 60ml = 2 Fl oz. 100ml = 3 Fl oz. 125ml = 4 Fl oz. 150ml = 5 Fl oz. 190ml = 6 Fl oz. 250ml = 8 Fl oz. (1 cup) 300ml = 10 Fl oz.(1/2 pint) 600ml = 20 Fl oz.(1pint) Quote Link to comment Share on other sites More sharing options...
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