PRASSA ME DOMATA (LEEKS STEWED WITH TOMATOES) ITalian

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PRASSA ME DOMATA (LEEKS STEWED WITH TOMATOES)

 

 

2 Bunches leeks

1 c Canned tomatoes or tom.juice

1 c Stock or broth

1 Onion -- chopped

1 Celery stalk, chopped

1 sm Bunch parsley -- chopped

1 pn Dried thyme or oregano

3 tb Butter or oil

Salt & freshly ground pepper

2 tb Lemon juice

Crushed red pepper flakes to taste

 

Cut off the stem ends and green parts of leeks, then

wash thoroughly and cut into 1-inch slices. Soak in

hot water for 5 to 10 minutes, then drain and discard

the water. In a non-aluminum pan, combine with the

tomatoes or tomato juice, stock or broth, onion,

celery, parsley, red pepper flakes, thyme or oregano,

3 tablespoons

butter or oil, and salt and pepper. Simmer until

tender (approximately 20 minutes), adding the lemon

juice during the last 5 minutes. Serve warm or cold.

 

 

 

 

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