Guest guest Posted July 5, 2007 Report Share Posted July 5, 2007 Southwestern Flavored Oil 1 cup cilantro with stems 4 sprigs oregano 3 dried chiles or 2 serrano peppers or 1 jalapeno 1 teaspoon cumin seeds 1 garlic clove, peeled 1 quart vegetable or olive oil In a quart-size glass bottle or jar, combine all of the ingredients except for the oil. Drizzle the oil over the top of the mixture, and make sure that everything is thoroughly immersed in the oil. Cover and set aside for 2 weeks. Strain the mixture through a coffee filter. Transfer the flavored oil to another bottle or several bottles. Label and date the bottle or bottles. Store in the refrigerator to prevent it from going rancid. Use this oil to add a spicy flavor to sauteed vegetables, grains, salads, and dressings. Makes 1 quart. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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