Guest guest Posted July 5, 2007 Report Share Posted July 5, 2007 Tunisian Five Spices (Qalat Daqqa) 2 teaspoons black peppercorns 2 teaspoons cloves 1 teaspoon grains of paradise, (melegueta pepper) 4 teaspoons grated nutmeg 1 teaspoon ground cinnamon Called qalat daqqa in Arabic, this blend is used in vegetable dishes. Grind the peppercorns, cloves and grains of paradise together, then mix in the nutmeg and cinnamon. In an airtight jar, the blend will keep for 3-4 months. ______________________________\ ____ Need a vacation? Get great deals to amazing places on Travel. http://travel./ Quote Link to comment Share on other sites More sharing options...
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