Chole (India)

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Chole (India)

 

2 onions, quartered

1 green bell pepper, cored, seeded, chopped

6 large firm ripe tomatoes

2 tablespoons chopped gingerroot

2 tablespoons vegetable oil

1 tablespoon Garam Masala

1/2 teaspoon red chili powder or to taste

salt to taste

2 15 oz. cans chick peas or garbanzo beans, drained

and rinsed

2 to 3 tablespoons fresh lemon juice or to taste

1 to 2 tablespoon minced fresh cilantro or to taste

 

In a blender or food processor puree the onions, green

pepper, tomatoes and gingerroot.

In a saucepan set over moderate heat, warm the oil

until hot.

Add the puree and cook, stirring occasionally, for 20

minutes.

Add the Garam Masala and chili powder and cook,

stirring occasionally, for 5 minutes.

Add the salt and chick peas and cook, stirring, until

heated through.

Stir in the lemon juice and cilantro. Serve the curry

over rice or with warmed tortillas.

Serves 4 to 6.

 

 

 

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