Smoky Chipotle And Black Bean Dip

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Smoky Chipotle And Black Bean Dip

 

1/3 cup thinly sliced green onion

2 teaspoons minced garlic

1 tablespoon olive oil2 teaspoons cumin

1 15 oz. can black beans, drained, rinsed

1/2 cup water

1/4 cup freshly chopped cilantro

2 tablespoons lime juice

1 tablespoon freshly chopped oregano

1 teaspoon chipotle chiles in adobo, pureed

1/4 teaspoon salt

 

In a small non-stick skillet, saute the green onions

and garlic in olive oil for 3 to 4 minutes or until

softened. Add the cumin, saute 3 additional minutes or

until fragrant, remove from heat, and set aside.

In a food processor or blender, combine the green

onion mixture and the remaining ingredients, and puree

until smooth. Taste and adjust seasonings as needed,

you can also add more chipotle puree if you like spicy

flavors.

Serve with tortilla chips, crackers, or veggies. 2 cups.

 

 

 

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