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Pineapple Chutney

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The sweet and sour compliment one another in this

marvelous recipe.

Rain

 

Pineapple Chutney

 

1 medium onion, diced

2 tablespoons ginger, small dice

6 jalapenos, diced

1 tablespoon cumin, toasted and ground

1/2 cup rum

1 pineapple, diced

1/2 cup fresh lime juice

1/2 cup raw sugar

1/4 cup chopped cilantro

salt to taste

ground black pepper to taste

 

In saucepan over medium heat, saute onions, ginger,

jalapeños, and cumin for 6 minutes.

Add rum, cook until almost all is evaporated. Add

pineapple, lime juice, and sugar, bring to simmer and

remove from heat.

Add cilantro, salt and pepper, to taste. Yields about

4 cups.

 

 

 

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