Potato Raita indian

[Guest guest]

Potato Raita

 

2 1/2 cups plain yogurt

1/4 cup half-and-half

1 teaspoon salt

1/4 teaspoon black pepper

2 cups boiled, diced potatoes

1 teaspoon cumin powder

2 tablespoons fresh chopped coriander or cilantro

1 green chile, sliced, optional

 

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30

seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with

the cumin powder, coriander and green chile. Chill for about 30 minutes before

serving.

 

 

 

 

 

8:00? 8:25? 8:40? Find a flick in no time

with the Search movie showtime shortcut.