Mock Crab Cakes (uses Zucchini instead of crab)

[Guest guest]

I am not a total vegetarian, just try to follow a healthy vegetarian

lifestyle at least 4 days a week for starters. Are eggs vegetarian? They are

in

this recipe..sorry if not.

This is soo good tho! I promise you, if you don't eat eggs, use a

substitute, this is really good.

 

Zucchini mock Crabcakes

2 c coarsely grated zucchini (liquid drained)

1 c seasoned bread crumbs (panko are better)

2 T grated onion

2 T mayonnaise

2 eggs

2 t old bay seasoning

½ t salt

1 T chopped parsley

In a mixing bowl, combine all ingredients, mix and shape into cakes.

Fry in Crisco (vegetable or oil) browning on each side.

 

And once you put it in the " batter " use it immediately so it does not get

soggy.

I make up the batter then throw in zucchini and then the panko bread crumbs

last and make them all right away.

If I want to make extra, I make them and put them in a glass container on

top of deli wrap paper (I get the sheets from sams).

Shannon

 

 

 

 

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