Harissa Sauce

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Harissa Sauce

 

1 red onion, diced

1 tablespoon chopped garlic

olive oil as needed

2 roasted red peppers, peeled, seeded, stemmed

2 oven roasted tomatoes, plum tomatoes, cut in half

and baked in 200 degree oven with olive oil, salt, and

pepper for about 6 hours

1 teaspoon chopped fresh thyme

1/2 teaspoon cayenne pepper

1/8 teaspoon turmeric

1/8 teaspoon cinnamon

1 pinch ground cloves

salt to taste

ground black pepper to taste

chopped fresh mint

 

Saute onion and garlic in 1 or 2 tablespoons of olive

oil until soft and translucent, about 5 minutes. Let

cool.

Mix all ingredients in food processor and serve at

room temperature with dinner. Good on grilled tofu steaks.

 

 

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