Tofu in Lime Ginger Sauce

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Tofu in Lime Ginger Sauce

 

1/4 cup fresh cilantro, chopped

3 tbsps. fresh ginger, chopped

2 cloves garlic, finely chopped

2 jalapeno peppers, seeded and chopped

3 tbsps. lime juice

1 tbsp. olive oil

1/2 tsp. salt, optional

1/4 tsp. turmeric

1 lb. tofu, cut into 1 inch slices

 

Combine first 4 ingredients in a blender or food processor. Process until

smooth, adding a little water if necessary. Add next 4 ingredients and mix

thoroughly.

Transfer mixture to a shallow dish. Add tofu and toss to coat well.

Cover and refrigerate 10 minutes. Spread enough marinade to cover bottom of a

large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade

over tofu.

Cover skillet tightly and cook over medium low heat 15 minutes until tofu is

cooked throughout.

Makes 4 servings.

 

 

 

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