Kiwifruit Chutney

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Kiwifruit Chutney

 

2.2 pounds kiwifruit

2 bananas

3 onions

zest of 1 lemon

juice of 3 lemons

1 cup raisins

1 cup brown sugar

1 teaspoon ground ginger

1/4 teaspoon cayenne pepper

3 tablespoons crystallized ginger

2 teaspoons salt

1 cup white vinegar

 

Peel and slice the kiwifruit, chop the onions and bananas. Mix all ingredients

in a saucepan and boil gently for about 1 hour until soft and thick. Stir

frequently, cool, spoon into sterilized jars and seal.

 

 

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