Guest guest Posted June 25, 2007 Report Share Posted June 25, 2007 Spicy Tofu and Mushroom Spaghetti Sauce 1/4 cup olive oil 1 14 oz. package water-packed firm marinated tofu, cut into 1/2 inch cubes 4 oz. assorted mushrooms, sliced 1/3 cup minced onion 2 cloves garlic, minced 1 tsp. chile flakes 16 oz. tomato sauce 3 tbsps. Italian black olives, chopped 1/4 cup fresh basil, chopped 6 cups hot cooked spaghetti Heat 2 tbsps. oil in a nonstick skillet over medium heat. Add tofu, sauté until lightly browned. Remove from pan and reserve. Add remaining oil, mushrooms, onion and garlic to skillet; sauté 5 minutes. Add chile flakes and cook 1 more minute. Add reserved tofu and tomato sauce and bring to a simmer. Cook for 20 to 30 minutes. Just before serving, add the olives and the basil. Serve over spaghetti with Parmesan cheese. Serves 6. Don't pick lemons. See all the new 2007 cars at Autos. Quote Link to comment Share on other sites More sharing options...
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