Bell Pepper Rajas (mexico)

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Bell Pepper Rajas (mexico)

 

1/2 each Green Bell Pepper, seeded and cut into 6 strips

1/2 each Red Bell Pepper, seeded and cut into 6 strips

1/2 each Yellow Bell Pepper, seeded and cut into 6 strips

3/4 cup Montery Jack Cheese, shredded

2 tablespoons Chopped Ripe Olives

1/4 teaspoon Red Pepper, crushed

 

Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9

X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control

to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is

melted, about 3 minutes. Serves 6.

 

 

 

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