Caribbean Guacamole

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Caribbean Guacamole

 

2 avocados, about 1 pound

1/2 tablespoon fresh lime juice

1/2 cup finely diced fresh mango

1/2 cup finely diced fresh pineapple, well drained

2 tablespoons dried shredded unsweetened coconut

1 habanero chile, seeded and minced or 1/4 teaspoon Habanero powder

1/2 teaspoon kosher salt

1 pinch allspice

cilantro for garnish

 

Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining

ingredients.

Guacamole is best made as close to serving as possible. For short-term storage,

seal in an airtight container with a piece of plastic wrap against the surface

of the guacamole.

 

 

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