Black Beans WIth Peppers and Cumin Vinaigrette

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Black Beans WIth Peppers and Cumin Vinaigrette

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Salads Vegetarian

Beans

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups Dried black beans -- soaked

4 cups Water

1 each Bay leaf

1/2 teaspoon Salt

1 tablespoon Red wine vinegar

1 each Clove garlic -- minced

1/4 teaspoon Cumin

1 teaspoon Hot pepper sauce

1 tablespoon Chopped cilantro

2 tablespoons Olive oil

1/2 each Red pepper -- diced

1/2 each Yellow pepper -- diced

1/2 each Green pepper -- diced

1 each Red onion -- diced

4 each Scallion -- thinly sliced

 

Drain beans & rinse well. Put in a large pot with the water & bay leaf.

Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive

oil in a small bowl. Pour over warm beans. Toss well. Add reemaining

ingredients. Toss gently, garnish with fresh cilantro & serve at room

temperature.

 

 

 

 

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