Guest guest Posted June 22, 2007 Report Share Posted June 22, 2007 Spiced Roasted Cauliflower 1 large head cauliflower, cut into florets 4 tablespoons olive oil 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 teaspoon hot paprika 1/4 teaspoon cinnamon 1/2 teaspoon ground coriander coarse salt, for sprinkling Preheat oven to 475 degrees. In a large bowl, toss cauliflower with oil, coating evenly. In a small bowl, combine sugar, salt and spices and mix cauliflower with hands, ensuring that spice mixture has been evenly distributed. Spread florets on a baking sheet in a single layer and roast in oven until fork tender, at least 15 minutes. Serve in a bowl as a side dish or with toothpicks, as a party snack. Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
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