Carrot Slaw With Cashews

[Guest guest]

Carrot Slaw With Cashews

 

3 cups carrots, shredded

1 quart boiling water

1/2 serrano chili, seeded and minced

2 tablespoons lime juice

1/2 tablespoon maple syrup

2 tablespoons cashew pieces, toasted

1 tablespoon cilantro, chopped

 

Place carrots in a colander. Pour boiling water over them, drain well.

Combine chili, lime juice and maple syrup in a bowl and whisk with a fork. Add

carrots, cashews and cilantro and toss to mix.

Serve at room temperature or chilled. serves 6.

 

 

 

Shape in your own image. Join our Network Research Panel today!