Peanut Patties with Spicy Barbecue Sauce

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Peanut Patties with Spicy Barbecue Sauce

1 1/3 cups unsalted roasted peanuts

1 1/2 cups cooked brown rice

1 medium onion, chopped

2 eggs

2 tbsps. plus 2 tsps. smooth peanut butter

2 tbsps. plus 2 tsps. fruit chutney

1 1/2 tsps. curry powder

2 tsps. cornflour

1/3 cup plus 3 tbsps. water

1/3 cup plus 3 tbsps. tomato sauce

2 tsps. worcestershire sauce

1/2 tsp. hot red pepper sauce

1 tbsp. plus 1 tsp. brown sugar

2 tbsps. plus 2 tsps. oil

 

Blend or process peanuts and rice until finely chopped. Add next 5

ingredients and process until mixed thoroughly. Refrigerate

mixture for at least 30 minutes. Meanwhile, combine cornflour and

water in a jar with a tight fitting lid. Shake well. Combine with

remaining ingredients, except oil, in a saucepan. Stir over high heat

about 5 minutes or until mixture comes to a boil and thickens. Stand

off heat. Using lightly floured hands, shape mixture into 2 patties

per serving. Heat oil in a large frying pan over medium high

heat. Cook patties 2 to 3 minutes per side or until browned. Drain on

absorbent paper. Serve with sauce. Serves 6.

 

 

 

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