Guest guest Posted June 12, 2007 Report Share Posted June 12, 2007 Sweet Potato Wedges With Savory Hummus 6 medium sized sweet potatoes 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 2 tablespoons olive oil vegetable cooking spray 5 tablespoons water 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground red pepper 15 ounces garbanzo beans, drained 1 clove garlic Cut each potato lengthwise into 8 wedges; place in a large bowl. Add 1/2 teaspoon cumin and next 3 ingredients; toss well. Drizzle oil over wedges, tossing well to coat. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 20 minutes or until tender. Position knife blade in food processor bowl, and add water and next 7 ingredients. Process 4 minutes or until mixture is smooth. Makes 12 appetizers. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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