Bananas Faustos With Cherimoya Salsa (Latin)

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Bananas Faustos With Cherimoya Salsa (Latin)

 

10 strawberries, stems removed, cut into 1/4 " pieces

1 cherimoya, peeled, seeded, diced in 1/4 " pieces

1 teaspoon chopped mint

1/2 cup orange juice

2 tablespoons lime juice

2 tablespoons butter

1 tablespoon grated panela or piloncillo, if not available, use brown sugar

3 bananas, peeled, cut in 1/2 " rings

1/4 cup spiced rum

 

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime

juice. Mix well and set aside.

In a medium non-stick pan, heat over medium heat. Add the butter. When the

butter has melted, add the panela and cook for 3 minutes. Cook until the panela

has dissolved completely into the butter then add the bananas. Cook for 3

minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the

bananas well with the rum butter sauce.

Transfer the bananas and sauce to a plate and top with strawberry and

cherimoya salsa.

Yields 2 servings.

 

 

 

 

 

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