Aji Cheese Sauce (mexico)

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Aji Cheese Sauce (mexico)

 

3 whole aji peppers, seeded and chopped

1 cup queso fresco or muenster cheese

1 cup heavy cream

2 tablespoons oil

 

Combine chiles, 1 cup queso blanco or Muenster cheese,

and heavy cream in a blender and puree until smooth.

Heat olive oil and slowly add the cheese mixture,

stirring constantly.

Simmer the sauce for 5 minutes or until it thickens.

 

 

 

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