Guest guest Posted June 9, 2007 Report Share Posted June 9, 2007 Indian Labra 2 tbsps. vegetable oil 1 1/2 tsps. sugar 1 bay leaf 1/4 tsp. five spice powder 3 tbsps. ginger, minced 1/2 tsp. turmeric 2 tsps. cumin, ground 3/4 tsp. salt 3/4 cup tomatoes, chopped 1/2 cup water 1/2 lb. potatoes, cubed 1 1/4 cups sweet potato, peeled & cubed 2 cups cauliflower, cut into floret 1 cup green beans, sliced 2 cups eggplant, cubed 3 tbsps. red chile paste 1/4 cup green peas, cooked 1/2 tsp. garam masala Heat oil and add sugar. Fry for a few seconds. Lower heat, add bay leaf and five spice. Cook for a few seconds. Add ginger, turmeric, cumin and salt. Stir, add the tomatoes and water. Add potatoes, sweet potatoes, cover, simmer for 15 minutes. Add cauliflower, beans, eggplant and red chile paste. Simmer, covered, for 10 minutes. Reduce heat again, uncover, simmer for a further 10 minutes. Sprinkle hot water over the vegetables if they start to stick but be careful because you want a thick sauce that clings to the vegetables. Stir in the peas, simmer, covered, until the vegetables are all cooked right through. Remove from heat, blend in the garam masala. Sprinkle with cilantro and serve. Serves 4. Looking for earth-friendly autos? Browse Top Cars by " Green Rating " at Autos' Green Center. Bored stiff? Loosen up... Download and play hundreds of games for free on Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2007 Report Share Posted June 10, 2007 Is this 5 spice Panch Poran or what?????? , Scott <scotth5555 wrote: > > Indian Labra > > 2 tbsps. vegetable oil > 1 1/2 tsps. sugar > 1 bay leaf > 1/4 tsp. five spice powder > 3 tbsps. ginger, minced > 1/2 tsp. turmeric > 2 tsps. cumin, ground > 3/4 tsp. salt > 3/4 cup tomatoes, chopped > 1/2 cup water > 1/2 lb. potatoes, cubed > 1 1/4 cups sweet potato, peeled & cubed > 2 cups cauliflower, cut into floret > 1 cup green beans, sliced > 2 cups eggplant, cubed > 3 tbsps. red chile paste > 1/4 cup green peas, cooked > 1/2 tsp. garam masala > > Heat oil and add sugar. Fry for a few seconds. Lower heat, add bay > leaf and five spice. Cook for a few seconds. Add ginger, turmeric, > cumin and salt. Stir, add the tomatoes and water. Add potatoes, sweet > potatoes, cover, simmer for 15 minutes. > Add cauliflower, beans, eggplant and red chile paste. Simmer, covered, > for 10 minutes. Reduce heat again, uncover, simmer for a further 10 > minutes. Sprinkle hot water over the vegetables if they start to > stick but be careful because you want a thick sauce that clings to the > vegetables. > Stir in the peas, simmer, covered, until the vegetables are all > cooked right through. Remove from heat, blend in the garam masala. > Sprinkle with cilantro and serve. > Serves 4. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.