Guest guest Posted June 9, 2007 Report Share Posted June 9, 2007 Sweet and Spicy Grilled Fruit Skewers 1/2 cup brown sugar 1/4 cup rum 2 tsp. vanilla extract 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground chipotle chili pepper 1 large pineapple, peeled, cored, cut into 2x1-inch pieces 2 ripe yellow bananas, peeled, cut into 2x1-inch pieces Stir first 6 ingredients in a small bowl until sugar dissolves. Set aside. Thread fruit alternately onto 6 double skewers. (We suggest threading fruit onto two parallel skewers to prevent pieces of fruit from spinning around as you turn kabobs!) Brush with spice mixture and let stand 5 minutes. Grill or broil fruit skewers 10 minutes or until golden brown, basting with spice mixture and turning occasionally. Serve with low-fat vanilla ice cream for a more decadent treat. Serves 6. It's here! Your new message! Get new email alerts with the free Toolbar. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2007 Report Share Posted June 10, 2007 Hi Terry, I'm new to the group. In fact, I've never been in one before. Anyway, this sounds yummy and I'll try it soon. Rosi Terry <cicatriz5858 wrote: Sweet and Spicy Grilled Fruit Skewers 1/2 cup brown sugar 1/4 cup rum 2 tsp. vanilla extract 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground chipotle chili pepper 1 large pineapple, peeled, cored, cut into 2x1-inch pieces 2 ripe yellow bananas, peeled, cut into 2x1-inch pieces Stir first 6 ingredients in a small bowl until sugar dissolves. Set aside. Thread fruit alternately onto 6 double skewers. (We suggest threading fruit onto two parallel skewers to prevent pieces of fruit from spinning around as you turn kabobs!) Brush with spice mixture and let stand 5 minutes. Grill or broil fruit skewers 10 minutes or until golden brown, basting with spice mixture and turning occasionally. Serve with low-fat vanilla ice cream for a more decadent treat. Serves 6. It's here! Your new message! Get new email alerts with the free Toolbar. Quote Link to comment Share on other sites More sharing options...
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