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Collards In Peanut Dressing

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Collards In Peanut Dressing

 

1/2 cup plain yogurt

1/4 cup chunky peanut butter

1/4 cup orange juice

1 teaspoon grated fresh ginger

1 dash ground cumin

1 dash sweet paprika

1 bunch collard greens

 

Whisk the yogurt until it is smooth and the consistency of heavy cream. Whisk

in the peanut butter, orange juice, ginger, cumin, and paprika.

Steam the collards until bright green, about 3 minutes. Remove from the heat

and chop coarsely.

Spoon the dressing lightly over the steamed collards. Yields 6 servings.

 

 

 

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