Zhug (Yemen Spice)

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Zhug (Yemen Spice)

 

2 small mild red peppers

2 to 3 fresh red chilies

a handful of coriander leaves

1 1/2 tablespoons ground coriander

6 cloves garlic

seeds from 6 green cardamoms

1 to 2 teaspoons lemon juice

 

In Yemen, this is the traditional spice mix, a

combination of garlic and peppers, and whatever spices

the cook chooses. Use as a table condiment.

Finely chop the red peppers and chilies, removing the

seeds. Chop the coriander leaves.

Blend or pound all the ingredients to a paste, and

store in a jar in the refrigerator for up to 2 weeks.

 

 

 

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