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Pickling Spice With Cayenne (English)

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Pickling Spice With Cayenne (English)

 

2 1/2 pounds mustard seed

2 pounds cayenne pods

2 1/2 pounds common black peppercorns

1 1/2 pounds white peppercorns

1 pound small cloves

3 pounds pimento, allspice

1 1/2 pounds Jamaica ginger

 

An English mixture of whole spices, used for chutneys,

pickled fruits and vegetables, and to spice vinegar.

The spices can either be tied in a small muslin bag

and removed after pickling, or added straight to the

vinegar, depending on the type of pickle.

 

 

 

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