Chickpeas in Spicy Tahini Hummus Sauce

[Guest guest]

Chickpeas in Spicy Tahini Hummus Sauce

 

1 cup dried chickpeas

4 cups water

1 tbsp. olive oil

1 cup chopped onion

1 tsp. dried basil

2 garlic cloves; minced

1/4 cup tahini

1 cup water

1 tbsp. arrowroot

1 tbsp. lemon juice

2 tbsps. salsa (hot or mild)

1 tbsp. low-sodium tamari

 

Cook chickpeas in 4 cups water for 2 to 3 hours

(stovetop) or 25 to 30 minutes (pressure cooker).

Heat oil in a large skillet over medium heat. Saute

onion and basil unti onion is nearly tender. Add

garlic and continue to saute until onion is soft and

translucent.

Stir in tahini and 3/4 cup water. Cook, stirring

constantly, until sauce thickens. Remove skillet from

heat and set aside.

In a small bowl, mix remaining 1/4 cup water with

arrowroot, lemon juice, salsa and tamari. Add to

tahini mixture in skillet. Add chickpeas and cook over

high heat, stirring constantly until mixture thickens.

 

 

 

______________________________\

____Be a better Heartthrob. Get better relationship answers from someone who

knows. Answers - Check it out.

http://answers./dir/?link=list & sid=396545433