Cajun Artichoke Salad

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Cajun Artichoke Salad

 

4 fresh artichoke hearts

1 tablespoon wine vinegar

2 cups artichoke hearts, quartered

1 teaspoon louisiana hot sauce

1 small garlic clove

2 teaspoons salt

1 teaspoon lea & perrins (make sure it's veg.)

3 tablespoons olive oil

1 tablespoon lemon juice

 

In a wooden salad bowl, mash garlic and salt with a

strong fork.

Add fresh artichoke hearts, and mash with the garlic

and salt. Add olive oil, stir, add lemon juice, stir,

add wine vinegar, stir, stir, add hot sauce, stir, add

Worcestershire sauce, Mix well.

Put canned artichoke hearts in dressing and let

marinate for 1 hour, then eat as is or serve on a bed

of greens.

Serves 10.

 

 

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