Curried Carrot Soup (India)

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Curried Carrot Soup (India)

 

2 medium carrots chopped

1 small onion chopped

1 small potato chopped

1 clove garlic crushed

2 tablespoons orange juice

1 tablespoon tomato puree

1 tablespoon fresh parsley chopped

1 cup skim milk

2 cups water

salt to taste

1 teaspoon curry powder

1/2 teaspoon butter

 

Cook vegetables in the water. Simmer covered till

tender.

Add orange juice, curry powder, tomato puree,skim milk

and salt to taste.

Cool to room temperature. Blend till smooth. Add

parsley and heat without bringing to boil.

Serves 4.

 

 

 

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