Hummus With Beets

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Hummus With Beets

 

1/3 cup olive oil

1 chopped onion

16 ounce can of beets, drained

1 cup hummus

2 crushed garlic cloves

1 tbsp. cumin

1 tbsp. lemon juice

 

Fry the onion in 1 tbsp. of oil until soft.

Put all ingredients except the oil into a food

processor and process until smooth.

Transfer to a serving bowl and drizzle the remaining

oil on the top.

 

 

 

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