Coconut-Ginger Sauce

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Coconut-Ginger Sauce

 

1 teaspoon sesame oil

1 tablespoon garlic, minced

2 tablespoons ginger, minced

1 tablespoon jalapeno pepper, minced

1 12 oz can coconut milk, unsweetened

2 tablespoons lime juice, fresh

2 tablespoons cilantro, chopped

 

In a saucepan over medium heat, heat the sesame oil to

almost smoking.

Add ginger, garlic and chilies and sauté, stirring,

until soft, about 2 minutes.

Add coconut milk and lime juice and bring to a boil.

Reduce heat to low and let simmer for about 20

minutes, or until the liquid has been reduce by half.

Remove from heat and stir in cilantro and cover to

keep warm.

 

 

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