Potato And Onion Koora-India

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Potato And Onion Koora

 

4 medium potatoes, peeled

1/2 teaspoon turmeric

1 tablespoon corn oil

1 tablespoon chana dal

1 tablespoon urad dal

2 red chiles, dried, crushed

2 teaspoons mustard seeds

1 1 " piece ginger, peeled and minced

2 fresh green chiles, minced

1 large onion, thinly sliced

salt to taste

1 teaspoon fresh lemon juice

 

Cut potatoes into 2-inch cubes, boil until tender and drain. Add half the

turmeric and mash lightly with a large fork. It should still be quite chunky.

Keep warm. Heat oil in a medium saucepan or skillet until hot.

Add ginger and fresh green chiles. Stir for 3 minutes. Add sliced onion, salt

and remaining turmeric. Cook until onion is soft and transparent.

Add a few drops of water if mixture looks too dry. Add to potatoes and mix

well. Add lemon juice. Serve warm.

Serves 6.

 

 

 

 

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