Spicy Bean Pate

[Guest guest]

Spicy Bean Pate

 

1 15 ounce can chick peas, drained

1/4 cup water

1 tablespoon fresh lemon juice

1 cup sour cream

1 garlic clove, minced

1 teaspoon chix bouillon granules

1 teaspoon chili powder

1/2 teaspoon hot pepper sauce

1/2 teaspoon cumin

1/8 teaspoon cayenne

fresh parsley, small red pepper for garnish

 

Blend together all ingredients in a blender or food

processor. Pour mixture into a small bowl, cover and

refrigerate for 2 to 4 hours. Garnish with parsley and

red pepper; serve with crackers and vegetable relish

tray.

 

 

 

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