Black Coffee Barbecue Sauce this is delicious

[Guest guest]

Black Coffee Barbecue Sauce

 

1/2 cup very strong black coffee, espresso preferred

1 cup ketchup

1/4 cup red wine vinegar

3/4 cup firmly packed dark brown sugar

1 cup peeled, chopped onion

2 garlic cloves, peeled, crushed

2 tablespoons dark molasses

3 fresh hot chili peppers, seeded such as jalapeno, or

hotter if desired

2 tablespoons hot dry mustard mixed with 1 tablespoon

water

2 tablespoons worcestershire sauce (veg. version)

2 tablespoons ground cumin

2 tablespoons chili powder

 

Combine all ingredients in a saucepan and simmer over

low heat for 20 minutes. Cool, then puree in a blender

or food processor until smooth. This can be stored in

the refrigerator for up to 2 weeks in a covered

container.

Makes 1 1/2 cups of sauce.

 

 

 

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