Spicy Five Pepper Hummus

[Guest guest]

Spicy Five Pepper Hummus

 

You can make this as spicy as you want.

 

1 large green bell pepper

1 16 ounce can garbanzo beans, drained

4 fresh jalapeno peppers

1 16 ounce jar banana peppers, drained

1 clove garlic

1 tablespoon ground cayenne pepper

2 tablespoons ground black pepper

1/4 cup tahini

 

Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for

serving the hummus. Discard stem, and remove seeds and pulp from both parts of

the pepper.

Chop top part of pepper, and place in a blender or food processor with garbanzo

beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper,

and tahini. Blend into a smooth paste. Scoop into the bottom part of the green

bell pepper to serve.

Makes 16 servings.

 

 

 

 

Make free worldwide PC-to-PC calls. Try the new Canada Messenger with

Voice