Jalapeno Dippin' Sauce

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Jalapeno Dippin' Sauce

 

4 jalapeno peppers, seeded and chopped

1 cup diced New Mexican red peppers

2 cups cider vinegar

4 cups sugar

6 ounces liquid fruit pectin

 

In a heavy 2-quart saucepan over high heat, combine

the jalapenos, peppers, sugar and vinegar and bring to

a boil. Reduce heat to medium and simmer for 20

minutes, stirring every 5 minutes.

Be careful not to let the mixture boil over. Turn off

the heat and add the pectin slowly, mixing well. Turn

the heat on again to high and cook until the mixture

comes back to a boil. Let cool.

 

 

 

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