Cream Cheese With Smoked Chiles

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Cream Cheese With Smoked Chiles

 

1 package cream cheese

1 tablespoon minced garlic

1 tablespoon mayonnaise

3 chipotle, up to 4

chile oil as needed

 

Cube the cream cheese and put it in a food processor

with the garlic, mayo and chipotle. As the mixture is

being processed, drizzle in chile oil until the

mixture takes on a creamy, easily spread consistency.

The chipotle I use are usually packed in adobo sauce,

so I use a fork to pick them out, but I don't take any

special care in shaking or scraping of the sauce.

This spread is excellent when spread into celery

sticks, dipped with carrots, as a substitute as a

sandwich spread, as a substitute for sour cream with

breakfast burritos, etc.

 

 

 

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